What is pink ramen noodle?

Unfortunately, as an AI language model, I do not have personal experience with food. However, I can provide you some general information about pink ramen noodles.

Pink ramen noodles are made by adding natural ingredients such as beetroot, red cabbage, or sakura (cherry blossom) flowers to the flour dough during the noodle-making process. This gives the noodles a vibrant pink color and also adds some flavor and nutrients to the dish.

Pink ramen has become a popular trend in recent years, especially in Japan and other Asian countries, where it is often served in themed restaurants or as a unique twist on traditional ramen dishes. Some variations of pink ramen include seafood, chicken, or vegan options, and it can be served with a variety of broth, toppings, and seasonings to suit individual tastes.